DINNER AT THE TABLE D'HÔTES
We offer you a gourmet dinner at the table d'hôtes , served at 7 p.m. in the dining room for 35 euros per person (excluding drinks) and upon prior reservation (minimum 24 hours).
José, owner, former chef, trained in prestigious establishments (starred restaurants), offers you refined cuisine, with quality, local and seasonal products.
The chef cultivates his own vegetable garden and incorporates his vegetables, fruits and aromatic plants into his dishes, whether they are revisits of regional recipes or original creations.
Know-how, creativity and local products define his cuisine.
As everything is homemade, prior reservation of the table d'hôtes is essential!
The price includes an aperitif, a starter, a main course, a dessert and a coffee/tea/infusion.
In addition, white or red wine served by the glass or bottle, rosé wine, beer, champagne, sparkling water, soda or fruit juice...
The principle of the table d'hôtes is a single menu served at the same table, a moment of conviviality guaranteed!
Please inform us in advance of any allergies or intolerances.
The photos are examples, the menu changes over the days and seasons.
We are delighted and immensely proud to have been asked by Gault et Millau to appear in the Hauts-de-France Itinéraires et Découvertes gourmandes 2025 guide.
This rewards our work as hoteliers but also and above all the know-how and creativity of José in the kitchen.
Many thanks to all our customers for their glowing reviews and to those who mentioned our establishment to the famous guide.
Our wonderful adventure continues and we hope to welcome many of you to our charming home to (re)introduce you to José's cuisine and our guest house.
It is still not possible to dine at the table d'hôtes without staying in our guest rooms (it's the law).