DINNER AT THE TABLE D'HÔTES

We offer you a gourmet dinner at the table d'hôtes , served at 7 p.m. in the dining room for 35 euros per person (excluding drinks) and upon prior reservation (minimum 24 hours, to be added as a comment to your reservation, by email or telephone, thank you).

José, owner, former chef, trained in prestigious establishments (starred restaurants), offers you refined cuisine, with quality, local and seasonal products.

The chef cultivates his own vegetable garden and incorporates his vegetables, fruits and aromatic plants into his dishes, whether they are revisits of regional recipes or original creations.

Know-how, creativity and local products define its cuisine.

As everything is homemade, prior reservation of the table d'hôtes is essential!

The price includesan aperitif, a starter, a main course, a dessert and a coffee/tea/infusion.

As an extra, white or red wine served by the glass or bottle, rosé wine, beer, champagne, sparkling water, soda or fruit juice...

The principle of the table d'hôtes is a single menu served at the same table, a moment of conviviality guaranteed!

Please inform us in advance of any allergies or intolerances.

The photos are for example purposes only, the menu changes over the days and seasons.

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We offer special offers from April 18th to 21st for Easter from 1 to 3 nights with an Easter menu served at the table d'hôtes on Saturday April 19th and Sunday April 20th (choose your dates of stay, its duration as well as the evening during which you wish to benefit from our Easter menu).

Here is the Easter menu* :

Aperitif and appetizers

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White asparagus velouté

Organic poached egg

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Roasted turbot fillet

Spring vegetables with wild garlic

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Homemade Macarons

Chicory cream

Tonka bean cocoa ice cream

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Coffee or Tea

* single menu without possible modification, thank you for your understanding.

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We are delighted and immensely proud to have been asked by Gault et Millau to appear in the Hauts-de-France Guide to Gourmet Itineraries and Discoveries 2025  

This rewards our work as hoteliers but also and above all the know-how and creativity of José in the kitchen.

Many thanks to all our guests for their glowing reviews and to those who mentioned our establishment to the renowned guide.

Our wonderful adventure continues and we hope to welcome many of you to our charming home to (re)introduce you to José's cuisine and our guest house.

It is still not possible to dine at the table d'hôtes without staying in our guest rooms (it's the law).